The Joy of Cooking (Entry 676.EZ2410)
In which a Listerine label-printing company publishes what goes on to become the most popular cookbook in American history, and Ken imagines Wall Street Journal portraits of seafood. Certificate #38738.
In which a Listerine label-printing company publishes what goes on to become the most popular cookbook in American history, and Ken imagines Wall Street Journal portraits of seafood. Certificate #38738.